Chinese Food
Matcha Tofu Mousse
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Who says dessert will have meat? This is a kind of thin dessert. Fresh Matcha meets tender tofu. It just neutralizes the greasiness of milk. But it just leaves a little alcohol. Spring Matcha tofu / / the overturned smooth way of eating tofu is no longer just frying, stewing and boiling. It retains the nutritious ingredients of tofu to the greatest extent. The high content of amino acids and protein in tofu makes it a good supplement for grains Food filling. 78% of tofu fat is unsaturated fatty acid and does not contain cholesterol. It is known as vegetable meat. The digestion and absorption rate of tofu is over 95%. Two small pieces of tofu can meet a person's daily calcium needs. Matcha bean curd mousse bean curd is a nourishing and heat clearing health food. Regular food can nourish Qi, clear heat and moisten dryness, stimulate body fluid and quench thirst, and clean stomach. It is more suitable for eating hot body, halitosis, thirst, stomach and stomach, and after heat illness. Fresh tofu after cold
Cooking ingredients
Cooking Steps
Step1:Step 1: lay the plastic film in the square mold for standb
Step2:2. Soak the gilding tablet in cold wate
Step3:3. Sift tea powder into boiling water and mix wel
Step4:4. Heat and melt the gelatine into a liquid state, pour it into the Matcha paste, mix well and set asid
Step5:5. Pour the tender tofu into the cooking machine and break it firs
Step6:6. Then add in the soft white sugar and pure milk and stir wel
Step7:7. Then pour in the tea past
Step8:8. Beat together 234
Step9:9. Filter the Matcha bean curd past
Step10:10. Then pour it into the mold. Use a torch to slightly burn the surface to eliminate air bubbles. Let it stand for a while and then slowly move it into the refrigerator to refrigerate overnight
Step11:11. Take it out after cold storage and solidification. Carve the shape with the mold. Move it to the plat
Step12:12. Sprinkle a little tea powder on the surfac
Step13:13. Decorate it agai
Step14:Finished decoratio
Step15:Delicious tast
Cooking tips:Tips - the quantity of different moulds will change. FAQ - what kind of tofu do you want? Is the common tofu on the market OK? Silk tofu, tender tofu, South tofu, lactone tofu? 3. 4 hours. Congealing is a good way to cook.
