Cooking Steps

1. 

   Step1:Oreo biscuit to sandwic

2. 

   Step2:Roll to piece

3. 

   Step3:Take 70g butter and melt it in microwave oven. Put it into Orio. Stir well

4. 

   Step4:Pour into mold. Compact. Refrigerat

5. 

   Step5:Peel and core mang

6. 

   Step6:Add 50g milk. Mash into mango pure

7. 

   Step7:Take 4 of gilding. Add water to make it soft

8. 

   Step8:In the pot, pour 100g milk, sugar, heat and slightly boil. Put in the gilding slice. Stir and melt. Put in the mango puree (keep a quarter for standby). Stir and take out

9. 

   Step9:Pour the prepared liquid into the mould of Oreo. Refrigerate for 4 hour

10. 

    Step10:Melt 3 more gilding slices. Put them into mango puree. After melting, make mirror. Pour into mould. Refrigerate for 2 hours

11. 

    Step11:Wash your favorite fruit, cut it into small pieces and put it into the moul

12. 

    Step12:Then demoulding. Delicious fruit mousse is ready