Cooking Steps

1. 

   Step1:1. Break the digestive biscuits in a blender. It's better to dissolve them. Then soak the tablets in cold water and let them absorb water. Melt the butter insulation. Add in the digestive biscuit. Stir well. Let the butter be absorbed by the biscuit. Next, add a oiled paper in the mold to facilitate demoulding. You can cut it by yourself. After that, pour it into the mold. Press it flat by hand. Remember not to loosen it. Refrigerate for 15 minutes.

2. 

   Step2:2. Beat the mango puree. Cut the mango across the core. Use the cross method. Square in the middle. Save some good ones. Others are used to beat the puree. Put mango in blender. Add sugar. Then come out like this. Weigh. 350g and 200g are separately installed. Part of them should be flow heart and part of them should be mousse body. 4. The gilding tablets were soaked in cold water. Then filter out the water. Melt in hot water. Add 350g of puree. Stir quickly. Make sure to mix well. Put it aside. Beat the cream on the other side to 50% of the hair. There are lines. But the lines will disappear soon. 5. Put the cream in the mud with the gilding slice. Turn it up and down evenly.

3. 

   Step3:6. Take out the biscuit mold from the refrigerator. Put a thin layer of cream mango mud. Then put in the mango dice. Spread another layer of cream mango puree. 7. The second layer of mango dice must be surrounded like this. In the middle is another bowl of mango puree. Spoon in. Put some mango cubes.

4. 

   Step4:The second flow chart is like thi

5. 

   Step5:Add the top cream mango puree. Shake the surface unevenly or scrape it with a scraper. Don't use force. It's not good to prevent the inner flow from flowing out. Put it in the refrigerator for more than 4 hours. It's better to stay overnight.

6. 

   Step6:Take it out after the night. Cover the mold with a towel. Good demoulding. And then it's like this. It can be decorated with flower mountin

7. 

   Step7:Finished product drawin

8. 

   Step8:Flow hear

9. 

   Step9:Cut lik