Chocolate yogurt Mousse

bottom of biscuit - Oreo biscuit:90g butter:45g yoghurt mousse yoghurt:150g gilding tablets:7.5G light cream:150g sugar:12g chocolate mousse dark chocolate:80g pure milk:70g gilding tablets:7.5G light cream:150g sugar:12g https://cp1.douguo.com/upload/caiku/2/8/a/yuan_2898a9c682ab2f6b27894ca5acbc536a.jpeg

Chocolate yogurt Mousse

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Chocolate yogurt Mousse

Super delicious mousse cake. Instant in the mouth A kind of ️

Cooking Steps

  1. Step1:O'learo, get rid of the sandwich. Crush i

  2. Step2:Butter melts into liquid and Orio mixe

  3. Step3:Mix wel

  4. Step4:6-inch mold wrapped with tin pape

  5. Step5:Place Oreo in mold. Compac

  6. Step6:Gilding tablets in cold water for a few minutes. Sof

  7. Step7:Squeeze out excess water. Put it in a bowl and melt it in hot water

  8. Step8:It's a melted gelatin piec

  9. Step9:Mix the gilding tablets and yoghourt evenly for standb

  10. Step10:Whipped cream with sugar to 5. A little bit of textur

  11. Step11:Cream and yogurt mix wel

  12. Step12:Pour into mold. Refrigerat

  13. Step13:Make chocolate mousse now. Melt chocolate in hot wate

  14. Step14:Add pure milk and stir wel

  15. Step15:Put in the gelatine tablet. Melt it in hot wate

  16. Step16:Whipped cream mixed with liquid chocolate and stirred wel

  17. Step17:This is the state of mixin

  18. Step18:Pour chocolate mousse into the mold. Refrigerate for more than 4 hour

  19. Step19:Demoulding is placed on the cup. Blow around with a blow. The mould can be demoulded well when it is dow

  20. Step20:Super deliciou

  21. Step21:Instant acces

Cooking tips:After one layer of mousse, put it in the fridge, refrigerate it, and then pour it into the next layer of mousse. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate yogurt Mousse

Chinese food recipes

Chocolate yogurt Mousse recipes

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