Cooking Steps

1. 

   Step1:First make the cake part - put the yolk, salad oil and milk into a container without water or oi

2. 

   Step2:Stir well with egg pump. Mix ingredients wel

3. 

   Step3:Sift in low gluten flour and cocoa powder. Mix wel

4. 

   Step4:Add sugar to the egg white in three times. Beat until it is stiff and foamy.

5. 

   Step5:Take one third of the protein into the cocoa paste. Mix wel

6. 

   Step6:Then pour the cocoa mixture back into the egg white. Stir or slice it evenl

7. 

   Step7:Pour the batter into the 28x28 baking tray. Shake out the big bubbles. Put it into the middle layer of the pre heated oven. Bake at 160165 ℃ for 30 minutes. The baking tray can be padded with baking paper or tin paper in advance. Good demoulding.

8. 

   Step8:Take out to coo

9. 

   Step9:Press out the round cake slices with the round 2-inch mold. Mold size depends on the size of the mousball mold.

10. 

    Step10:Start making spaghetti cream - cold water for gilding tablet

11. 

    Step11:Put the milk, sugar and cream into the pot and boil. When the temperature drops slightly, put the gilding into the melting pot. Stir well and filter.

12. 

    Step12:Pour the filtered solution into a square mold or fresh-keeping box. Take it out after four hours of freezing and cut into squares.

13. 

    Step13:Then make the batter - put the yolks, milk and sugar together, heat them with water, and stir until thick

14. 

    Step14:Put the chocolate into small pieces while it's hot. Stir until it's melted, and then add cocoa powder

15. 

    Step15:Mix well. Cool to room temperature.

16. 

    Step16:Whipped cream to 6 for distribution. The lines can be seen. The state is like yogurt

17. 

    Step17:Pour the whipped cream into the cooled mayonnaise paste. Stir well. Baffin paste is ready.

18. 

    Step18:Pour two fifths of Baffin paste into a round silica gel mold. Refrigerate until the surface solidifie

19. 

    Step19:Then put the frozen milk cubes in the middl

20. 

    Step20:Add two fifths of Baffin past

21. 

    Step21:Finally, spread the cake slices on the mould. Press down gently with your hands. Put them into the refrigerator after freezing overnight.

22. 

    Step22:Take the cake out of the mold. Put it on the cooling rack. Put a baking pan under it.

23. 

    Step23:Prepare to pour noodles, cocoa powder, milk and sugar into the pot. Stir over medium heat until it melts. Cook until it is thick. The dripping sauce can be kept for 3 seconds before it is completely smooth. Turn off the heat and pour the soft gelatine into the pot, stir and filter.

24. 

    Step24:Cool the noodles to 3034 degrees. Pour the sauce on the cake. Spread the sauce from the middle to the four sides. etc

25. 

    Step25:

26. 

    Step26:

27. 

    Step27: