Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Butter melts in hot wate

3. 

   Step3:Biscuits broke

4. 

   Step4:Put the melted butter into the biscuit crumbs. Put it into the 8-inch heart-shaped mold and compact it. Refrigerate it for half an hour

5. 

   Step5:Put the gilding tablet into ice water and soak it sof

6. 

   Step6:Beat the cream to 60% of the hair. Just have some lines

7. 

   Step7:Pour yogurt into cream and stir wel

8. 

   Step8:Take gilding tablets out of ice water. Add 20g milk and melt in hot wate

9. 

   Step9:Put the gilding tablet into the cream yoghurt mixture. Flatten and refrigerate for 1 hou

10. 

    Step10:Mix 100g mango with 40g milk to make mango juice, and then add the gelatine slice after melting in hot wate

11. 

    Step11:Take out the mousse paste in the refrigerator. Pour in the mango juice mixture. Refrigerate for more than 4 hours

12. 

    Step12:Put a cup at the bottom. Blow the four sides of the hair dryer for demouldin

13. 

    Step13:After demoulding, put some fruit on the surface for decoration