Cooking Steps

1. 

   Step1:It's similar to the morning tea biscuit. If it's not easy to buy, it's OK to use the morning tea biscuit. In fact, it can be replaced with any biscuit you like. As long as the whole is harmoniou

2. 

   Step2:Melt chocolate in hot milk (chocolate can also be melted in water bath and then mixed with milk. I just want to make it convenient

3. 

   Step3:Mix the melted chocolate and milk evenly and set asid

4. 

   Step4:Whipped cream to a sharp point. I don't have any sugar. The raw materials of this mousse paste can be eaten directly. So you can taste it if you don't think it's sweet. You can add sugar or use different kinds of chocolat

5. 

   Step5:Mix the whipped cream and the chocolate milk prepared in step 3 evenly to make mousse paste (this step is the only place to consider the operation. Do not circle to avoid defoaming

6. 

   Step6:Combination - put a layer of cracked biscuits on the bottom of the cup, and the capacity of the broken biscuit cup is about the amount of ordinary drinking paper cup

7. 

   Step7:Then pour a layer of mixed mouss

8. 

   Step8:Sprinkle a layer of crispy rice chocolate beans. The chocolate beans are the same as those of Melissa. The inside is crispy rice. The outside layer is the same as chocolate. If it's not convenient to buy, replace it with anything. The combination of dessert cups is very casua

9. 

   Step9:Pour another layer of mixed mousse past

10. 

    Step10:Spread another layer of biscuit crumb

11. 

    Step11:The last layer of mousse. Sprinkle with chocolate beans and Melissa for decoratio

12. 

    Step12:I only have one glass. The rest is filled with paper cups. After that, put them into the refrigerator and refrigerate them until they are set (I put them for 45 hours

13. 

    Step13:Finished product

14. 

    Step14:Finished product