Cooking Steps

1. 

   Step1:All ingredients are ready. Cream cheese softens with water. Stir finel

2. 

   Step2:Sugar 48g. Weigh it with electronic scal

3. 

   Step3:Add the suga

4. 

   Step4:Add yogur

5. 

   Step5:Evenly stirred. No particle

6. 

   Step6:Gilding slice in ice wate

7. 

   Step7:Add gilding tablets and stir until melte

8. 

   Step8:Add the cream, mix well, and then bask onc

9. 

   Step9:Pour into the mousse rabbit mol

10. 

    Step10:Frozen for 24 hours. Demouldin

11. 

    Step11:Lovely? Not only cute. It's good to eat.