Cooking Steps

1. 

   Step1:Prepare materials and tools. 2. Soak the millet in water for one minute and pour it into the boiled water.

2. 

   Step2:3. Close the lid and simmer for 5 minutes. Then turn off the heat and simmer for 5 minutes. 4. Pour into a sieve and pass cold water (to prevent sago from sticking together). Pour into a glass bowl. 5. Soften the gelatin in cold water. 6. Put milk, sugar and softened gelatin in a glass bowl. Put the whole glass bowl into a basin with warm water. Stir until the gilding melts completel

3. 

   Step3:7. Pour the mixture into a small glass. It's about one fifth of the glass. Refrigerate it for about half an hour. 8. Peel the kiwi fruit and add sugar and softened gilding tablets. Stir in a warm water basin until the gilding melts. 9. Pour kiwifruit ingredients into a small glass. About three fifths of the small glass. Refrigerate for about half an hour. 10. Pour the remaining sago ingredients into a small glass. Refrigerate for four hours. The delicious cold drink sago Kiwi mousse is finishe

4. 

   Step4:Don