Chinese Food
Rainbow Mousse
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The weather is getting warmer and warmer. Make a cool mousse cake, and add a colorful high-value look. Afternoon tea time, let you enjoy the delicious food and have a good mood.
Cooking ingredients
Cooking Steps
Step1:Soak the gilding tablet in ice water or ice milk.
Step2:Heat the milk and put in the pickled gilding tablet. It will melt in two minutes.
Step3:Whipped cream and 40g sugar powder to 6.
Step4:Add the whipped cream into the milk which has been dried to normal temperature. Mix well to make mousse paste.
Step5:Divide the mixed mousse paste into several parts and add the color powder or pigment you like (if you want to have several colors, you can divide them into several parts). The quantity decreases successively (100g, 80g, 60g, 40g, 20g).
Step6:Pour a large amount of mousse paste into the bottom. Then pour a second large amount of mousse paste into the center. Spread naturally.
Step7:Pour in mousse paste of other colors in turn.
Step8:Refrigerate the prepared mousse cake for 2 hours or 1 hour.
Step9:Freeze the mold.
Step10:The knife is hot. Cut it and taste it
Step11:Finished product
Step12:Finished product
Cooking tips:1. If you want to send food to people or other containers, you need to spread oil paper on the bottom of the container to facilitate movement. 2. The hot towel can be used to cover the surrounding area or the hot air can be used to blow the surrounding area for demoulding. 3. If you like multiple flavors, you can put butter biscuit crumble mousse bottom or Qifeng cake bottom. There are skills in making delicious dishes.
