Chinese Food
Strawberry roll Cheese Mousse Cake
(96019 views)
This cake is delicious, beautiful and complicated. But don't be intimidated by these complicated steps. You can slowly divide it into three kinds of cakes. A strawberry cake roll. An egg sponge cake. A mousse cake. Slowly do it one by one. You won't be in a hurry. -
Cooking ingredients
Cooking Steps
Step1:Strawberry cake roll material preparation. 8 g of low flour 96 corn starch; 4 eggs; 20 g of white sugar (in the yolk); 65 g of white sugar (in the protein); 60 g of salad oil; 40 g of mil
Step2:Separate the yolks.
Step3:Mix the salad oil, sugar and milk together until the sugar melts and the color becomes lighter.
Step4:Sift in the flour and mix well.
Step5:Beat the protein to the fish eye bleb shape and add sugar three times to beat until it is wet foaming.
Step6:Fold the protein foam gently into the egg yolk paste.
Step7:Pour the batter into the baking tray for 160 ° 2530 minutes.
Step8:After baking, put on the grill to cool, put on the strawberry jam, roll it and refrigerate for more than 3 hours.
Step9:Take out the slice in a few hours.
Step10:Prepare the second part of the cake slice material. 60 g low gluten powder; 2 yolks; 10 g Sugar; 2 protein; 40 g Sugar.
Step11:Whisk the white sugar into the yolk until it's bigger and lighter.
Step12:Beat the protein to the fish's eye bleb shape and add the white sugar three times to continue beating until it is wet foaming. Fold in the egg yolk.
Step13:Sift in low flour twice and mix well.
Step14:Put the flower mounting bag into the baking tray and extrude the required cake shape. Put it into the oven. 160 ° middle layer. 15 minutes. Remove and cool.
Step15:Prepare the third part of mousse filling material. 250g cream cheese; 250g light cream; 20g sugar; 2 yolks; 50g sugar; 4 gilding slices; 60g cold wate
Step16:Put cold water into the Gillette tablet and soak it in water to melt.
Step17:Beat the yolk with sugar until it's lighter.
Step18:Melt the cream cheese in water and add the yolk paste and mix well.
Step19:Pour in the melted gelatin and mix well.
Step20:Mix the whipped cream with the cheese filling.
Step21:Spread the cake roll on the mould and pour in half mousse filling. Refrigerate for half an hour.
Step22:Take out the cake and put a piece of cake on it. Pour in the remaining mousse filling. Cover the last piece of cake. Refrigerate for more than 4 hours.
Step23:Appreciation of finished products.
Step24:Appreciation of finished products.
Step25:Appreciation of finished products.
Step26:Write production step
Cooking tips:There are skills in making delicious dishes.
