Chinese Food
Strawberry roll Cheese Mousse Cake
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This cake is delicious, beautiful and complicated. But don't be intimidated by these complicated steps. You can slowly divide it into three kinds of cakes. A strawberry cake roll. An egg sponge cake. A mousse cake. Slowly do it one by one. You won't be in a hurry. -
Cooking ingredients
Cooking Steps
Step1:Strawberry cake roll material preparation. 8 g of low flour 96 corn starch; 4 eggs; 20 g of white sugar (in the yolk); 65 g of white sugar (in the protein); 60 g of salad oil; 40 g of mil
Step2:Separate the yolks.
Step3:Mix the salad oil, sugar and milk together until the sugar melts and the color becomes lighter.
Step4:Sift in the flour and mix well.
Step5:Beat the protein to the fish eye bleb shape and add sugar three times to beat until it is wet foaming.
Step6:Fold the protein foam gently into the egg yolk paste.
Step7:Pour the batter into the baking tray for 160 ° 2530 minutes.
Step8:After baking, put on the grill to cool, put on the strawberry jam, roll it and refrigerate for more than 3 hours.
Step9:Take out the slice in a few hours.
Step10:Prepare the second part of the cake slice material. 60 g low gluten powder; 2 yolks; 10 g Sugar; 2 protein; 40 g Sugar.
Step11:Whisk the white sugar into the yolk until it's bigger and lighter.
Step12:Beat the protein to the fish's eye bleb shape and add the white sugar three times to continue beating until it is wet foaming. Fold in the egg yolk.
Step13:Sift in low flour twice and mix well.
Step14:Put the flower mounting bag into the baking tray and extrude the required cake shape. Put it into the oven. 160 ° middle layer. 15 minutes. Remove and cool.
Step15:Prepare the third part of mousse filling material. 250g cream cheese; 250g light cream; 20g sugar; 2 yolks; 50g sugar; 4 gilding slices; 60g cold wate
Step16:Put cold water into the Gillette tablet and soak it in water to melt.
Step17:Beat the yolk with sugar until it's lighter.
Step18:Melt the cream cheese in water and add the yolk paste and mix well.
Step19:Pour in the melted gelatin and mix well.
Step20:Mix the whipped cream with the cheese filling.
Step21:Spread the cake roll on the mould and pour in half mousse filling. Refrigerate for half an hour.
Step22:Take out the cake and put a piece of cake on it. Pour in the remaining mousse filling. Cover the last piece of cake. Refrigerate for more than 4 hours.
Step23:Appreciation of finished products.
Step24:Appreciation of finished products.
Step25:Appreciation of finished products.
Step26:Write production step
Cooking tips:There are skills in making delicious dishes.
