Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Put the metal pad on the mousse steel ring. Put a hard ring around the inner edge.

3. 

   Step3:Oreo biscuits mashed. If there is a sandwich in the biscuit, scrape off the sandwich as long as the biscui

4. 

   Step4:Melt butter in microwave or hot water. Pour in biscuit powder.

5. 

   Step5:After fully mixing, pour it into the mould. Press it tightly with the aid of tools. Refrigerate it for a while.

6. 

   Step6:Cream cheese is also separated from hot water. Electric eggbeater is used to make it smooth

7. 

   Step7:Add yogurt, sugar, white vinegar and rum in tur

8. 

   Step8:Stir evenl

9. 

   Step9:Gilding tablet in cold wate

10. 

    Step10:Heat the light cream over low heat. Turn off the heat. Put in the soft gelatin slices while it's ho

11. 

    Step11:Mixing and meltin

12. 

    Step12:Pour in the fresh yogurt and cheese paste. Stir wel

13. 

    Step13:Sift it. It's mousse paste

14. 

    Step14:The sifted mousse paste is very delicate and smooth without pimple

15. 

    Step15:Strawberries should be soaked in salt water in advance, cleaned, dried, cut across and banned, and then split into two parts in the middl

16. 

    Step16:Strawberries in half pasted aroun

17. 

    Step17:Half mouss

18. 

    Step18:Some more Strawberry Piece

19. 

    Step19:Pour in the other half of mousse. No strawberries. Scrape the surfac

20. 

    Step20:Refrigerate for more than 4 hour

21. 

    Step21:Cold storage time is enough. After solidification, take off the steel ring and gently remove the surrounding edge. Use toothpick to insert strawberries in the middl

22. 

    Step22:Whipped cream with sugar. Beat to 8 and distribute. Marked line

23. 

    Step23:Mounting mouth with 18 teeth. Into mounting ba

24. 

    Step24:Squeeze a circle of cream around. Sprinkle sugar powder on the surface of strawberry. Insert some mint leaves to decorate. Finish A kind of

25. 

    Step25:Sid

26. 

    Step26:Tangen

27. 

    Step27:Perfec

28. 

    Step28:Open your mouth. Hello

29. 

    Step29:Finished product drawin