Strawberry Yogurt Cheese Mousse Cake

mousse paste -:8 cream cheese:400g light cream:360g thick yogurt:360g gilding tablets:20g sugar:85g rum:25g white vinegar:25g base -:8 Oreos:160g butter:80g Decoration -:8 strawberry:30 sugar powder:a few mint leaf:a few light cream:100g sugar:8g https://cp1.douguo.com/upload/caiku/2/6/d/yuan_262b75661b65ba8e22923556744d7eed.jpeg

Strawberry Yogurt Cheese Mousse Cake

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Strawberry Yogurt Cheese Mousse Cake

Today is Valentine's day. It's also the most special Valentine's day. Because of the epidemic. The house can't go out. But even at home, there is a sense of ritual. Strawberry, yoghurt, cheese and mousse cake. High beauty, sweet honey. It can be easily made without oven. In this strawberry season. Also in today's special home day. Make a dessert for yourself.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Put the metal pad on the mousse steel ring. Put a hard ring around the inner edge.

  3. Step3:Oreo biscuits mashed. If there is a sandwich in the biscuit, scrape off the sandwich as long as the biscui

  4. Step4:Melt butter in microwave or hot water. Pour in biscuit powder.

  5. Step5:After fully mixing, pour it into the mould. Press it tightly with the aid of tools. Refrigerate it for a while.

  6. Step6:Cream cheese is also separated from hot water. Electric eggbeater is used to make it smooth

  7. Step7:Add yogurt, sugar, white vinegar and rum in tur

  8. Step8:Stir evenl

  9. Step9:Gilding tablet in cold wate

  10. Step10:Heat the light cream over low heat. Turn off the heat. Put in the soft gelatin slices while it's ho

  11. Step11:Mixing and meltin

  12. Step12:Pour in the fresh yogurt and cheese paste. Stir wel

  13. Step13:Sift it. It's mousse paste

  14. Step14:The sifted mousse paste is very delicate and smooth without pimple

  15. Step15:Strawberries should be soaked in salt water in advance, cleaned, dried, cut across and banned, and then split into two parts in the middl

  16. Step16:Strawberries in half pasted aroun

  17. Step17:Half mouss

  18. Step18:Some more Strawberry Piece

  19. Step19:Pour in the other half of mousse. No strawberries. Scrape the surfac

  20. Step20:Refrigerate for more than 4 hour

  21. Step21:Cold storage time is enough. After solidification, take off the steel ring and gently remove the surrounding edge. Use toothpick to insert strawberries in the middl

  22. Step22:Whipped cream with sugar. Beat to 8 and distribute. Marked line

  23. Step23:Mounting mouth with 18 teeth. Into mounting ba

  24. Step24:Squeeze a circle of cream around. Sprinkle sugar powder on the surface of strawberry. Insert some mint leaves to decorate. Finish A kind of

  25. Step25:Sid

  26. Step26:Tangen

  27. Step27:Perfec

  28. Step28:Open your mouth. Hello

  29. Step29:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Strawberry Yogurt Cheese Mousse Cake

Chinese food recipes

Strawberry Yogurt Cheese Mousse Cake recipes

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