Chinese Food
Red meat Dragon Fruit Mousse Cake
(64563 views)
A few days ago, my friend sent me a box of red meat pitaya grown in his orchard. I ate it directly, mixed with yogurt, made a milkshake, made ice cream, made pudding. After all kinds of eating methods, there are still a few left. If I don't eat it again, it will break. So I made jam. So I can keep it longer. I opened a box of 1l cream to make ice cream. So I wanted to make a mousse cake. Originally, I bought Guiqi mango online. I wanted to make a mango mousse. Who knows, Guiqi is delicious directly. Unfortunately, the color of the flesh is too light. It's not suitable for dessert. So I changed to make it with the jam of red meat and dragon fruit. Ouch, the color is really beautiful. It looks so beautiful. I really can't give up I have to eat.
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Pour the cream into a large bowl. Pour in the sugar
Step3:Put ice under the big bowl. It's easy to get rid of.
Step4:Call 6 for distribution. Put it in the refrigerator for cold storage
Step5:The gilding tablet is soaked in ice water in advance and then put into the milk after squeezing out the water
Step6:Put the large bowl of milk into hot water. Stir in hot water until the gilding pieces melt
Step7:Put jam in the milk
Step8:Mix well and cool thoroughly
Step9:Pour the jam into the cream
Step10:Stir until smooth and even. Become mousse liquid
Step11:Take a 6-inch cake mold with a movable bottom and put in a piece of cake cut to a circle smaller than the mold
Step12:Pour in the mousse liquid. Cover the cake completely. Shake the mold to make the mousse liquid even and even
Step13:Another slice of cake
Step14:Pour the rest of the mousse solution in. Smooth the surface a little with a scraper
Step15:Refrigerate for one night. When demoulding, it can be easily demoulded by blowing a circle around the edge of the mold with an electric blower.
Cooking tips:1. Whipped cream should be refrigerated for more than 12 hours in advance before it is easy to pass; 2. If jam is with pulp, it can be used to make Mousse Cake by beating it in a blender until it is smooth. In this way, the taste will be smooth; there are skills for making delicious dishes.
