Chinese Food
Yoghurt Mousse
(100320 views)
I'm afraid the cream will go bad
Cooking ingredients
Cooking Steps
Step1:Biscuits broke
Step2:Melt the butter. Mix well in the biscuit. Press the soli
Step3:Cream to flo
Step4:Mix the gelatine powder and yoghurt sugar evenl
Step5:Put in the cream and mix well. Pour into the mould. Refrigerate for more than 4 hour
Cooking tips:I don't have a glass bowl with a mold. I have skills in decorating the cream and making delicious dishes.
