Chinese Food

Cooking Steps

1. 

   Step1:Biscuits broke

2. 

   Step2:Melt the butter. Mix well in the biscuit. Press the soli

3. 

   Step3:Cream to flo

4. 

   Step4:Mix the gelatine powder and yoghurt sugar evenl

5. 

   Step5:Put in the cream and mix well. Pour into the mould. Refrigerate for more than 4 hour