Step1:Scrape off the sandwic
Step2:Crushed biscuit
Step3:There's something missing on the top ingredients. Make up. 60g of butter and soften it
Step4:Mango dice
Step5:Butter and biscuit are put into 8-inch mold and compacte
Step6:Compact and refrigerat
Step7:Mango meat paste with a wall breaking machine and 15g pure mil
Step8:A little diced meat lef
Step9:Cream without beating. Refrigerat
Step10:Add 15g yeast 60g to 70g pure milk and stir to dissolve it. Add 300g mango jam. Stir the cream evenly. Leave 100g mango jam as mirror
Step11:Forget to take a picture. Take out the bottom of the cake and pour in half of the mango paste. Put in the mango dice. Then pour in the other half of the mango paste. Put in the refrigerator and refrigerate for 2 hours
Step12:Dissolve 5g yeast and 10g sugar powder in 60g water. Stir in 100g mango jam. Take out the cake from the refrigerator and pour it into the mirror. Shake twice and put it flat and refrigerate overnight
Step13:The next morning. Slice the little mang
Step14:Take the mousse cake out of the refrigerator. The mango slices are decorated with a rose. The super beautiful mango mousse cake is finished
Step15:There's less frui
Step16:Ha h
Cooking tips:There are skills in making delicious dishes.