Chinese Food

Cooking Steps

1. 

   Step1:Scrape off the sandwic

2. 

   Step2:Crushed biscuit

3. 

   Step3:There's something missing on the top ingredients. Make up. 60g of butter and soften it

4. 

   Step4:Mango dice

5. 

   Step5:Butter and biscuit are put into 8-inch mold and compacte

6. 

   Step6:Compact and refrigerat

7. 

   Step7:Mango meat paste with a wall breaking machine and 15g pure mil

8. 

   Step8:A little diced meat lef

9. 

   Step9:Cream without beating. Refrigerat

10. 

    Step10:Add 15g yeast 60g to 70g pure milk and stir to dissolve it. Add 300g mango jam. Stir the cream evenly. Leave 100g mango jam as mirror

11. 

    Step11:Forget to take a picture. Take out the bottom of the cake and pour in half of the mango paste. Put in the mango dice. Then pour in the other half of the mango paste. Put in the refrigerator and refrigerate for 2 hours

12. 

    Step12:Dissolve 5g yeast and 10g sugar powder in 60g water. Stir in 100g mango jam. Take out the cake from the refrigerator and pour it into the mirror. Shake twice and put it flat and refrigerate overnight

13. 

    Step13:The next morning. Slice the little mang

14. 

    Step14:Take the mousse cake out of the refrigerator. The mango slices are decorated with a rose. The super beautiful mango mousse cake is finished

15. 

    Step15:There's less frui

16. 

    Step16:Ha h