Cooking Steps

1. 

   Step1:One pitaya. Cut the heart. Extract the res

2. 

   Step2:Whipped cream with sugar, add in the Dragon juic

3. 

   Step3:Add some water to the gelatine powder or slice and pour it into the Pitaya cream. Mix wel

4. 

   Step4:Crush the breakfast cake, add the melted butter, mix well, put it into the grinding tool, press tightly, pour in the mixed pitaya mousse liquid, refrigerate it for 4 hours, demould it, and put it on the plate.