Cooking Steps

1. 

   Step1:Oreo biscuits get rid of the cream. There are also ready-made biscuits on the Interne

2. 

   Step2:The biscuits are made into powder by the blender. The butter is microwaved and then mixed together. The biscuits are spread in the mould and compacted. The biscuits are refrigerated

3. 

   Step3:Milk 30g. Put the chocolate into the milk pot and melt it in low heat to turn off the hea

4. 

   Step4:55g milk and 40g sugar melt in low heat. Turn off the heat. Put in the gelatine tablet which is soaked and drained. Mel

5. 

   Step5:Put the milk solution into the chocolate solution and mix wel

6. 

   Step6:Whipped cream. No need for mountin

7. 

   Step7:Cream into chocolate. Mix wel

8. 

   Step8:Mango cubes are ready. Pour the chocolate paste into the refrigerated cake mould. Add mango cubes in half of the cake mould. Cover it up

9. 

   Step9:Shake and refrigerate for 7 hours or overnigh