Mousse Cake recipe-Chinese Food-best chinese food recipes-cooking food

Mousse Cake

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Cooking ingredients

digestive biscuit:150g

light cream:500g

gilding powder:20g

mango 800g (400g crushed to make mousse layer):8

strawberry:about 20

Cooking Steps

Step1:。。。。

Step2:Refrigerate for one night. Better taste.

Step3:。。。

Step4:。。。。

Step5:。。。

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mousse Cake

Chinese food recipes

Mousse Cake recipes

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