Mousse the dog

milk:60g sugar:25g light cream:75g dark chocolate:25g gilding tablets:3G chocolate pen:1 https://cp1.douguo.com/upload/caiku/d/3/a/yuan_d30352b98904241ad625144099a113aa.jpg

Mousse the dog

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Mousse the dog

Cooking Steps

  1. Step1:Mold eyes and nose with chocolate pen. Refrigerate. Soften dingjili tablets. Milk, sugar 15g, and dingjili tablets are boiled until melted. Turn off the heat and melt the dark chocolate. Mix the cream with milk, pour into the mould, refrigerate for more than 6 hours.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mousse the dog

Chinese food recipes

Mousse the dog recipes

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