Chinese Food
Mousse the dog
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Cooking ingredients
Cooking Steps
Step1:Mold eyes and nose with chocolate pen. Refrigerate. Soften dingjili tablets. Milk, sugar 15g, and dingjili tablets are boiled until melted. Turn off the heat and melt the dark chocolate. Mix the cream with milk, pour into the mould, refrigerate for more than 6 hours.
Cooking tips:There are skills in making delicious dishes.
