Cooking Steps

1. 

   Step1:Use rolling pin to crush Oreo biscuit + melt butte

2. 

   Step2:Crush the biscuits with a rolling pin. Melt the butter in the microwave oven for 1 minute. Or melt it into liquid in a water-proof bowl, and then pour it into the biscuits and mix it evenly. Then pour it into the mold and use a spoon or a round rolling pin to compact the head. Refrigerate for 30 minutes or an hour.

3. 

   Step3:Pitaya peeled and diced and put into the blender to make juic

4. 

   Step4:After the sugar and pure milk are stirred and melted in water, put in the gilding tablet soaked in drained water and melt until the gilding tablet is completely dissolved. Pour the third step into the Dragon juice and mix quickly.

5. 

   Step5:Whisk the cream until it is 70% crispe

6. 

   Step6:Pour it into the mixed fruit paste and stir it evenly to form mousse pit. Take out the refrigerated biscuit bottom mold. Pour in mousse and shake it a few times. Put the bubbles into the refrigerator and refrigerate for at least 5 hours. The taste is better. The solidification is better.

7. 

   Step7:After mousse is frozen, melt 30g of grape flavor QQ sugar and 40g of water into a liquid, cool it and pour it onto the surface of mousse cake, then put it in the refrigerator for 30 minutes, and the mirror effect will be achieved.

8. 

   Step8:Demoulding. Blow around the periphery of the mold for about one minute with the hot air function of the blower. Then use your hand to support the top and the bottom of the convertible bottom mold to demould easily.

9. 

   Step9:Delicate tast

10. 

    Step10:Any decoratio