Kitty milk Mousse

milk:100g sugar:10g gilding:5g light cream:70g https://cp1.douguo.com/upload/caiku/3/1/d/yuan_3142024d999e9d79a1fab017f107ffed.jpeg

Kitty milk Mousse

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Kitty milk Mousse

Cooking Steps

  1. Step1:Sugar in mil

  2. Step2:Add smok

  3. Step3:Auspicious enters the gilding that softens ahead of tim

  4. Step4:Cream straight 6 point

  5. Step5:Whipped cream in 3 stir, sift. Defoamin

  6. Step6:Bows are made with chocolate in advanc

  7. Step7:Add mousse to the silicone mol

  8. Step8:Refrigerate for more than 4 hour

  9. Step9:Productio

  10. Step10:Cute kitt

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kitty milk Mousse

Chinese food recipes

Kitty milk Mousse recipes

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