Cooking Steps

1. 

   Step1:First, make an 8-inch Qifeng cake according to the Qifeng cake method.

2. 

   Step2:Beat the cream cheese until it is smooth and free of particles. Beat the light cream until there is a slight wrinkle. Soak the cold water of the Geely Ding slice and control the water to take it out. Heat it up until it is melted. Add the lemon juice to the cream cheese and add a proper amount of fine sugar. (add according to your taste. The sugar I made is less and more sour). Add the whipped cream and the Geely Ding slice liquid. Mix well.

3. 

   Step3:Cut Qifeng cake into two pieces. Use a 6-inch mousse circle to remove two pieces of Qifeng cake of suitable size. Put the mousse circle on a larger container. Take a piece of Qifeng cake as the bottom. Paste orange slices around for decoration. Add the mixed mousse liquid. Then cover a piece of Qifeng cake. Pour in the remaining mousse liquid. Hold the mousse circle with your hands and shake it to make it blend.

4. 

   Step4:Refrigerate the mousse for two hours.

5. 

   Step5:Add two spoonfuls of blueberry jam with 50ml of water, and then add 10 pieces of QQ sugar to melt (I use the blueberry flavor of Wangzai QQ sugar). After sieving, get the liquid thoroughly. After cooling, pour it on the prepared mousse to form a mirror.

6. 

   Step6:The mousse poured in the mirror liquid will continue to refrigerate for two hours until the mirror solidifies. My friend's birthday is the next day. I refrigerated it all night in the refrigerator. Take out mousse to demould.

7. 

   Step7:I decorated it with sugar beads and cream.

8. 

   Step8:It's a success. It's beautiful.