The sweetness of Mousse

mousse premix, cream, milk:150、400、 sugar powder, cocoa powder:a few https://cp1.douguo.com/upload/caiku/3/f/f/yuan_3f5472b58f6d3f141fa4f8f95da95bef.jpg

The sweetness of Mousse

(814318 views)
The sweetness of Mousse

Cooking Steps

  1. Step1:Tool

  2. Step2:Whipped crea

  3. Step3:Heat the milk to 60 ℃, pour the ready mixed powder into (self-made. Gelatine powder and sugar powder) and mix evenly. Mix in whipped cream. You can mix tea powder, cocoa powder and all kinds of fruit powder as you like.

  4. Step4:Finished produc

  5. Step5:I have made several kinds of small cups. The number of small cups at home is limited and the styles are different.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook The sweetness of Mousse

Chinese food recipes

The sweetness of Mousse recipes

You may also like

Reviews


Add Review