Chinese Food
Chocolate Mousse
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6
Cooking ingredients
Cooking Steps
Step1:Melt the butter, add the Orio and stir wel
Step2:Pour the mixed biscuits into the mold, press them with a spoon and put them into the refrigerator for us
Step3:Use clear water to soak and drain the water and put it into milk for heating or microwave for meltin
Step4:Whipped cream with sugar, half whipped cream into chocolate melted in advance, stir well, then pour in the gilding liquid, stir well, and then pour the remaining cream into the mix wel
Step5:Mix it all up. That's it
Step6:Pour half into the biscuit mould, add a chocolate chip in the middle, pour the rest into the biscuit mould, shake out the bubbles and refrigerate for more than two hour
Step7:Spread a layer of cocoa powder on the surface after refrigeratio
Cooking tips:If there is no chocolate, you can use 100g milk, 10g cocoa powder, 20g sugar to heat cocoa paste, then add gilding tablets to mix well, and then use light cream to beat the cocoa paste with slight lines and flow state, then the cocoa paste must be cooled, and then mix with light cream to remove the film. You can use a hairdryer to blow around the mold periphery or use a hot towel to cover the hot film to make delicious dishes.
