Orange Mousse Cake

orange decoration:8 orange:24 water:300g sugar:50g orange mousse part:8 yolk:4 sugar:50g milk:200g sugar:30g orange juice:70g gilding tablets:Two point five Slice“ light cream:180g https://cp1.douguo.com/upload/caiku/d/9/1/yuan_d90b0aed8c7e9f108541219f75c0fde1.jpg

Orange Mousse Cake

(104634 views)
Orange Mousse Cake

Mousse cake with summer flavor. Orange small fresh ~ you are worth a try ~ without permission. Please do not reprint. Reprint please indicate the author. All forms of theft are prohibited. Thank you

Cooking Steps

  1. Step1:Prepare a baked Qifeng cake. Please refer to my chocolate Matcha mousse cake or strawberry mousse cake for detail

  2. Step2:First, soak the gelatine in ice water in advance (5g / tablet in total) Two point five Slice

  3. Step3:Soak the orange in salt water for a while. Wash it

  4. Step4:Cut the orange into 3mm slices. About seven or eight slices; squeeze 70g orange juice from the remaining oranges

  5. Step5:Add 50g sugar and 300g clear water to orange slices and boil over low hea

  6. Step6:In the process of boiling, filter the froth with a strainer (or spoon). The froth is the bitter part of the orange slices. So it must be removed

  7. Step7:Boil the orange until the white orange peel becomes transparent, then take out and drain the water. You can also use the kitchen paper towel to absorb the excess water for standby

  8. Step8:4 yolks and 50g sugar. Beat with beater until whit

  9. Step9:

  10. Step10:Add 30g sugar to 200g milk and boil over a small fire. Don't boil completely. Just boil until the edge is foaming. Don't use a big fire to boil milk. It's easy to scorch. It's not easy to control

  11. Step11:Then slowly add the boiled milk to the yolk. Remember not to pour it too fast. Use the beater to beat it side by side. Otherwise, the yolk paste is easy to be boiled and agglomerated

  12. Step12:Mix the yolk milk evenly. Then pour 70g orange juice into the yolk paste

  13. Step13:Then pour it back into the pot and cook it over low heat until it is thick. Use a scraper to stir it all the time during the heating process. Don't let the yolk agglomerate

  14. Step14:Add the gelatinized slices. Melt the gelatinized slices with remaining temperatur

  15. Step15:Beat 180 g of cream until it is thick and slightly textured. It can also flow

  16. Step16:Add it to the cold mayonnaise milk paste twice. Mix well. Then the orange mousse paste will be ready

  17. Step17:Cut out two round cake slices for us

  18. Step18:Orange slices are laid in a 6-inch mold with a L shape. If there are holes in orange slices, they should be filled with extra orange meat

  19. Step19:Mousse paste into the mold hal

  20. Step20:Put a slice of cake and pour in the rest of mouss

  21. Step21:Add another slice of cake. Press down. Make the slice parallel to the mousse paste as much as possible. Refrigerate for at least 4 hour

  22. Step22:Cold formed orange mousse demoulding and back butto

  23. Step23:Finished product drawin

  24. Step24:Finished product drawin

  25. Step25:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Orange Mousse Cake

Chinese food recipes

Orange Mousse Cake recipes

You may also like

Reviews


Add Review