Chinese Food
Sweet taste - yellow peach Mousse
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When I mention yellow peach, I will think of the can of yellow peach. When I mention the can of yellow peach, I will think of the happy memory on the tip of my tongue in my childhood A kind of taste is not only the memory on the tip of the tongue, but also the emotional memory bound with happiness. Now, eating a can of yellow peach is no longer as hard-earned as childhood. Let it sublimate. Make yellow peach into sweet mousse dessert. Of course, if there are fresh yellow peach as raw materials, it is better. Let the taste of yellow peach become the happy memory of the daughter's childhood again.
Cooking ingredients
Cooking Steps
Step1:Break the jilidin tablet. Soak it in 30g pure water and make it soft.
Step2:Put yellow peach, milk and white granulated sugar (5g more sugar if using yellow peach fresh fruit) into the mixing cup of the cooking machine, and mix the mud paste.
Step3:The pickled gilding does not need to drain the excess water. Heat it in water to melt.
Step4:Melt the gelatine water into the puree and stir well. Refrigerate it.
Step5:Now beat the cream. If the temperature is high, put an ice bag under the egg basin. Beat until 60%. That is to say, it can keep the pattern.
Step6:Take the paste out of the refrigerator. Mix it with the whipped cream evenly. Don't circle it. Use the method of turning. It is very thick after mixing.
Step7:Pour into the container and shake the surface. Refrigerate for more than 3 hours.
Step8:Take it out after solidification. Decorate it with fruit on the surface. You can enjoy the charming and sweet yellow peach mousse. Enjoy the sweet and happy taste.
Cooking tips:There are skills in making delicious dishes.
