Cooking Steps

1. 

   Step1:Take half of the red heart pitaya and mix it with a blender to make mu

2. 

   Step2:Gillette is soft with bubble

3. 

   Step3:After the milk is added to the soft gilding tablet, melt the gilding tablet completely over low hea

4. 

   Step4:Butter melts and crumb

5. 

   Step5:After mixing evenly in the previous step, put it into a 6-inch cake mold and compact i

6. 

   Step6:Cream until it's fifty or sixty percent. Just a little grain

7. 

   Step7:Add milk to the Pitaya puree. Stir wel

8. 

   Step8:After the previous mixing, pour into the cream. Continue to mix evenl

9. 

   Step9:Pour into cake mold. Refrigerate for at least 4 hour

10. 

    Step10:The finished product is demoulded after being slightly blown down by electric win