Cooking Steps

1. 

   Step1:Make finger cookies first. (actually, this cake doesn't use a few finger biscuits. I baked two round biscuits and put them in the mousse cake. Put 20 grams of sugar, yolk and vanilla in a bowl. Beat with an eggbeater until the sugar melts. The yolk turns lighter. Use the beater to pick up the yolk liquid to form a line, which is the yolk past

2. 

   Step2:Cocoa powder and low gluten flour are mixed and sifted into the yolk paste. Stir well with a spatula to make chocolate egg past

3. 

   Step3:Put the protein in another bowl. Add the remaining fine granulated sugar three times (beat the protein to a blister). Add the fine foam once. Add the last time when the texture appears. bring the egg whisk up. The protein appears slightly erect.

4. 

   Step4:Add half of the protein into the chocolate batter. Turn it over with a spatula and mix well. Then turn the chocolate batter back into the protein basin. Turn it over with a spatula and mix well. Make chocolate cake paste. Put the chocolate batter into the flower mounting bag. Cut the bottom of the ba

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   Step5:The kitchen 11 inch Kitty baking tray is padded with oil paper. Squeeze the batter into the baking tray and grow into strips. Also squeeze out two round biscuit

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   Step6:Changdi air baking function preheat 170 degree

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   Step7:Put the baking tray in the middle of the oven and bake for 15 minutes at 170 ℃. The baked biscuits can be eaten directly after being cooled. They are crispy cocoa flavored finger biscuit

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   Step8:Bumblebee helmet this cake requires a specific Bumblebee mold. If not, it's OK to make cups directly. Melt white chocolate in water. Add a few drops of yellow pigment and mix well. Brush chocolate with a small brush on the helmet of Bumblebee mold.

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   Step9:Chocolate mousse cake 15g of gelatin powder and 60g of pure water, stir wel

10. 

    Step10:Milk and cocoa mix wel

11. 

    Step11:Put the gelatinized powder into the cocoa milk solution. Heat it in water until the gelatinized powder melts completely

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    Step12:Melt dark chocolate in wate

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    Step13:Add the melted chocolate to the milk cocoa solution and mix wel

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    Step14:Beat the cream with sugar until it's six.

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    Step15:Mix the cream into chocolate cocoa solution in several times. Mix well to make chocolate mouss

16. 

    Step16:Pour the mousse paste into the Bumblebee mold. Add a biscuit in the middle. Add another biscuit when it's almost full. A few tap

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