Chinese Food
Dragon fruit yoghurt mousse
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It's great to have children coming from afar. Make some desserts, entertain the guests, make the baby adore. Huolongguo yoghurt mousse. It's beautiful. Four seats are amazing. It's rich in milk fragrance. You can't forget it once you eat it. That's the effect. Yogurt is full of nutrition. It lacks vitamin C. Therefore, yogurt and fruit are perfect. Both the taste and nutrition are ideal. With cream, it's sweet and smooth. It's suitable for adults and children. Petty bourgeoisie is healthy.
Cooking ingredients
Cooking Steps
Step1:Put the biscuits in the fresh-keeping bag. Crush them repeatedly with a rolling pin.
Step2:The butter should be melted in hot water. Put the biscuits in.
Step3:Mix the biscuits and butter evenly and make them moist.
Step4:Pour in the abrasives. Press with a spoon and press flat. Refrigerate for 30 minutes.
Step5:Put the fire dragon pulp into the blender and beat it into juice. Leave 2 spoons for mirror.
Step6:Beat the cream into a milkshake. Just a little grain.
Step7:15 grams of gelatine powder, soak in cold water for 5 minutes. Just heat it in a hot pot and melt it.
Step8:Put yogurt, sugar, fire dragon juice and cream together. Stir well.
Step9:Pour in the melted gilding liquid. Stir quickly and evenly.
Step10:Pour in six inch heart-shaped grinding tools. Put the rest in two cups and refrigerate for 2 hours.
Step11:Soak 5g of gilding powder in cold water. Heat it in a hot pot and melt it. Pour it into the hot dragon juice just left and stir.
Step12:Pour it into the top of the frozen dragon fruit yoghurt mousse. Refrigerate it for 4 hours again.
Step13:Use a hot towel to brush the bottom and all around of the grinding tool. Push the movable bottom of the grinding tool to take off the grinding easily. It is not only high in appearance but also good in taste.
Cooking tips:There are skills in making delicious dishes.
