Chinese Food
Grilled Dragon Fruit Cheese Mousse
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In November 2014, I was introduced to douguo food by my friends. At that time, I just silently watched the recipes shared by experts in food. I also liked to cook food and share it. I was always eager to try. In April 2015, I first got up the courage to upload my first recipe in douguo. I didn't expect to be liked and trusted by many friends. This really gave me the motivation to continue to share. So far It's been a year. In this year, I have the honor to become a food expert. Thank you for your support. Thank you for your recognition. It's on the fifth anniversary of douguo. I wish douguo a fast growth. The more we do, the more prosperous we are. -
Cooking ingredients
Cooking Steps
Step1:First, press the Oreo biscuits into powder shape with a rolling pin. Butter melts into a liquid.
Step2:Pour the butter into the biscuit crumbs, mix well and pour into the bottom mold. Compact with hands or spoon and refrigerate.
Step3:The gelatine powder is soaked in water.
Step4:Huolongguo is mashed with a blender. No blender can be mashed with a rolling pin or something.
Step5:Pour 120 grams of sugar into the Pitaya puree and mix.
Step6:Pour in the gelatine powder and mix.
Step7:Heat the puree with water. Let it melt completely and mix with the puree. Make sure that it dissolves completely without caking. Stir while heating.
Step8:Soften the cheese ahead of time. Smooth it with an eggbeater.
Step9:Add the warm puree. Mix well.
Step10:Put the batter aside.
Step11:Beat 200g light cream to 6 and the lines will appear. Don't beat hard.
Step12:Pour in the cheese puree and stir well.
Step13:Pour it into the prepared biscuit bottom mold. Shake it gently after pouring. Let the mousse liquid even and firm. Refrigerate it for at least 6 hours. Overnight is better. I refrigerated it all night.
Step14:After solidification, apply a fan or hot towel to the surrounding area for demoulding.
Step15:Decorate it with any fruit
Step16:I wish douguo a fast fifth anniversary. The more we do, the more prosperous we become.
Step17:Cut noodles. You can eat birthday cake without an oven.
Cooking tips:The 8-inch heart-shaped movable bottom mold used by Fang Zi. I can also use the gilding powder gilding tablets. If it's a slice, it's three. There are also huolongguo can be replaced by other fruits you like and mashed. The dosage of the recipe is the same. There are skills in making delicious dishes.
