Cooking Steps

1. 

   Step1:Put the digestive biscuits in the fresh-keeping bag. Crush them. The finer the biscuits, the better.

2. 

   Step2:Butter melts.

3. 

   Step3:Then pour the melted butter into the biscuit crumbs. Mix well.

4. 

   Step4:Mix the biscuits and pour them into the six inch cake mold. Press the biscuits flat with the spoon back and press them tightly, then refrigerate them.

5. 

   Step5:The gilding tablets are soft in cold water.

6. 

   Step6:Mango. Add a little milk to the pulp.

7. 

   Step7:Churn to mud.

8. 

   Step8:If you want to make a mirror, dig out two spoonfuls of mud.

9. 

   Step9:Add the sugar to the milk. Heat it over low heat until the sugar melts. Turn off the heat.

10. 

    Step10:Put the softened gelatin into the milk. Stir until the gelatin melts.

11. 

    Step11:Then pour the milk into the mango puree.

12. 

    Step12:Mix well.

13. 

    Step13:Whipped cream. It'll be fine as soon as the lines start.

14. 

    Step14:Whipped cream. Add in mango puree twice. Stir well.

15. 

    Step15:Then pour the well mixed puree into the biscuit crushing mold. Refrigerate for two hours, then take it out and add the mirror.

16. 

    Step16:Soak another slice of gilding in 50ml cold water. Heat and stir until the gilding melts. Then pour into the remaining puree.

17. 

    Step17:Mix well and pour it on the solidified puree. Put it in the refrigerator and keep it refrigerated for about two hours.

18. 

    Step18:You can prepare some other fruits and decorate the top of the cake at will.

19. 

    Step19:Done.

20. 

    Step20:Done.

21. 

    Step21:Done.