Chinese Food
Chestnut Mousse box
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The pure fragrant chestnut paste and the soft chocolate cake are attractive enough without any modification. This CP is already delicious, which proves that the recipe is to make 7 boxes of quantity.
Cooking ingredients
Cooking Steps
Step1:Chestnut Mousse method first milk, cream, shuflei chestnut paste stir well boil.
Step2:The Chestnut Mousse method is to mix the yolk and sugar. Continue to boil.
Step3:Mix the Chestnut Mousse with the gilding, cool to 25 ℃, then add the cream, whisk and rum.
Step4:The process first put a layer of cake embryo in the box and put 3G walnut chips.
Step5:Squeeze 40g Chestnut Mousse into the process. Put a layer of cake embryo on it.
Step6:Squeeze 30g Chestnut Mousse into the process, put 3G crispy and sprinkle with moistureproof sugar powder. Decorate.
Cooking tips:There are skills in making delicious dishes.
