Cooking Steps

1. 

   Step1:The strawberries are washed and ready to use. Cut them according to the required shape. It's self-determined.

2. 

   Step2:Melt butter in water. Melt half of the gilding in water. Mash the biscuits. Stir in the melted butter and gilding pieces. Put them in the bottom of the mold. Arrange the strawberries

3. 

   Step3:Make mousse liquid. Cream and sugar. Add strawberry jam and melted butter. Add one and a half slices of gelatine melt liquid. Beat the cream to 67%

4. 

   Step4:Pour into the mould and refrigerate for 4 hours

5. 

   Step5:Melt a piece of gelatine in water, add strawberry jam and stir it. Take out the mousse prototype after 4 hours of freezing from the refrigerator and put on the strawberry shape. Pour the gelatine on the surface slowly to make a mirror

6. 

   Step6:It's better to freeze for one night. Demould the next day. Set the plate. You can eat happily