Chinese Food
Cute yogurt Mousse
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Mousse and summer are undoubtedly the best CPS. Have you got a cute face when you make yogurt mousse of little yellow duck and little pig? The production method is also very simple. It's not complicated at all.
Cooking ingredients
Cooking Steps
Step1:Prepare required material
Step2:The gilding tablet is softened with ice water. Mix yogurt and sugar evenly, and then add the gilding tablet. Heat it to a warm state over low heat. Stir until the gilding tablet is dissolved (the heating temperature shall not be higher than 70 ℃)
Step3:Take crea
Step4:Use the electric egg beater to beat until there is a slight striation
Step5:Pour the mixture of yoghurt and gilding into the whipped cream. Mix well. The original mousse is ready
Step6:Divide the primary color mousse solution into several parts. Add one drop of edible pigment respectively. Add the pigment of whatever color you want
Step7:Mix all kinds of mousse in different colors. I mixed a little chocolate solution in addition. There is no picture
Step8:All kinds of mousse liquid are respectively put into the flower mounting bag. Cut the small mouth of the flower mounting bag. Squeeze chocolate and all kinds of mousse liquid into the facial features and accessories of the animal mold. Refrigerate for 10 minutes
Step9:Take out the molds with expressions and accessories drawn and froze
Step10:Fill the animal mold with color mousse in tur
Step11:All kinds of molds are filled with mousse liquid one by one. Refrigerate for 4 hours
Step12:It's very easy to demould mousse after it's frozen. All kinds of cute animals come out. They are charming.
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:Because the mold is relatively small. There is no cake. The frozen taste is similar to ice cream. If you like to add fruit, you can also add some fruit granules. There are skills in making delicious dishes.
