Chinese Food
Want to go to the beach with you to see the ocean yogurt Mousse Cake (6 inches)
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It's a hot summer day. The best thing to do is mousse cake. You say you like the sea. Then I will give you a sea. Wish you feel blue like the sea. Every time you take a bite, you will understand that the taste of the sea is so sweet. This formula is suitable for chefmade kitchen stainless steel 6 inch plus 1 round mousse ring mold
Cooking ingredients
Cooking Steps
Step1:As long as the heart of the sea. Where are Maldives.
Step2:Prepare 2 pieces of Qifeng cake. My formula is as follows - 2 eggs, 30g water, 40g low powder, 40g sugar and 20g corn oil. Refer to Qifeng cake method. Temperature - 130 ° for 20 minutes and 170 ° for 2025 minutes.
Step3:The mousse mold was wrapped in tin paper. I wrapped two layers of tin paper. The doll was sterilized and wrapped in tin paper. spare.
Step4:Put the gilding tablet into the milk liquid and soak it soft. Heat it over a low heat and keep water away until the gilding tablet melts. After the gelatine tablet melts, let it cool. Set aside.
Step5:Peel and dice the mango. Set aside. I used nearly 160g mango.
Step6:Whisk the refrigerated cream and sugar electric eggbeater to 60% of the hair, that is, the cream can flow if it has lines.
Step7:Put yogurt and mango into cream and mix well.
Step8:Add milk and mix well.
Step9:Put a Qifeng cake at the bottom of the mold.
Step10:Pour in a third of Mango Cream liquid. Then put in Qifeng cake slice. Then put in the doll.
Step11:Pour in the remaining cream mango liquid. Put it in the refrigerator. Refrigerate for about 4 hours. I refrigerated it for the night.
Step12:Take a container. Pour in water and bring to a boil. Add sugar. Soak the gilding tablet and add water and sugar into the liquid. Stir until the gelatine is melted. Turn off the fire and cool down. Dark blue and light blue ocean parts are the same operation.
Step13:In the cooling water. Add the blue pigment. Drop 12 drops of pigment into the deep blue ocean part. Mix well. Light blue ocean part. Use toothpick. Stick a little pigment on it until the color is what you like. As long as the color is lighter than dark blue. Refrigerate. Refrigerate overnight.
Step14:The blue jelly is refrigerated and taken out of the refrigerator. Use a knife to make small pieces. Don't be too neat. It's nice to be casual.
Step15:The beach part. Break the biscuits with the blender.
Step16:1. Take out the cake from the refrigerator. Remove the tin paper. Blow the outer wall of the mold with the hair dryer. Or cover the hot towel for a while. 2. Move the cake to the plate. Add the rim. Tie the ribbon you like. I forgot. Sin. 3. First spread the light blue jelly around the cake doll. Spread it in the third place. 4. Spread the light blue fruit agai
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Cooking tips:The details are written in the steps. Take a look. There are skills in making delicious dishes.
