Cooking Steps

1. 

   Step1:Qifeng cake is sliced. I have other recipes for the specific course of cake. No, you can refer to the following.

2. 

   Step2:Put a piece of cake at the bottom of the mold My cake is also made by this mold Because Qifeng cake will shrink, it is smaller than the mold without cutting it.

3. 

   Step3:Squeeze mango into juice with little water. Heat to warm and add 10g of gilding powder or 10g of gilding tablets. Stir evenly and coo

4. 

   Step4:Whipped cream with sugar to seven or eight. Cream with sugar is unsweetened.

5. 

   Step5:Mango meat mixed with cream evenly after coolin

6. 

   Step6:Put the cream you just mixed on the top edge of the bottom cake to fill up the gap. Then spread some of your favorite fruits on it.

7. 

   Step7:Cover the second layer of cake. Continue butterin

8. 

   Step8:As smooth as possibl

9. 

   Step9:Refrigerate for an hou

10. 

    Step10:It's about time to refrigerate and start making mirrors. Juice mango meat with water. Heat to warm and add 5g of gelatin powde

11. 

    Step11:Pour the mirror liquid into the frozen cake. Refrigerate for another two hour

12. 

    Step12:Decorate with fruit.

13. 

    Step13:Pack and go to your friends.

14. 

    Step14:Bring it and eat it up with your roommat

15. 

    Step15:My classmate made a coconut milk rose mousse for the special rose sauce from Shandong It's also very good (it's OK to change mango juice into coconut and rose sauce.