Chinese Food
Sweet potato Mousse
(160075 views)
I use oats instead of biscuits to make the bottom of the embryo. Then I spread sweet potatoes with butter, eggs and formula milk. It's all done with a bite in the oven. No need to send, no need to ferment. Still can make sweet and mellow mousse cake.
Cooking ingredients
Cooking Steps
Step1:Pour raw oatmeal into water. Soak for 2 hours. After soaking, the oats will be more soft and waxy.
Step2:Steam the cut sweet potatoes in cold water for 20 minutes.
Step3:Steamed sweet potatoes are mashed.
Step4:Soak the oatmeal, drain the water and chop it.
Step5:Separate the egg white and yolk. Special attention should be paid to the containers for egg white and yolk, which must be free of oil and water.
Step6:Put the oatmeal and cooking oil into the egg white. Stir well with a spoon.
Step7:Pour sweet potato puree and formula milk into the yolk. Stir well.
Step8:Pour the mixed oatmeal paste into a mold lined with silicone paper. Use a spoon to smooth the surface. » silicone paper can be used for better demoulding.
Step9:Then pour the sweet potato puree into the mould and smooth the surface.
Step10:Use chopsticks to disperse the yolk. Brush the surface of sweet potato puree evenly with a layer of yolk liquid. » brush a layer of yolk liquid on the surface. The cake made in this way will have a layer of golden skin. At this time, mothers can preheat the oven in advance. The upper and lower tubes are 180 degrees.
Step11:Put it into the middle layer of the preheated oven. Bake for 20 minutes with the upper and lower tubes at 180 degrees.
Step12:After baking, take out the buckles, cool them until they are not hot, and then demould them. Tear off the silicone paper.
Step13:Slice. » moms can decide the size of mousse bar according to their baby's grasping ability.
Step14:It's a layer of sweet potato on the top and oats on the bottom. It's moderate in hardness and softness. It's delicious.
Cooking tips:● if you can't eat it all at once, moms can pack the rest of mousse in sealed boxes. Refrigerate it for three days. The mousse cake just came out of the pot. Because it's hot, it's soft. Mothers can put it in the fridge for a while and refrigerate it. It can be better shaped. There are skills in making delicious dishes.
