Chinese Food
Yellow Peach Yoghurt Mousse
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Mousse cake tastes softer and smoother than pudding, and it's quite convenient to make. If you are not good at making cakes, it's easy to make. Mousse cake with high success rate will definitely give you confidence again. This fruit yoghurt mousse shared today. Add fresh fruit and thick yoghurt. Rich taste and nutrition are definitely worth a try.
Cooking ingredients
Cooking Steps
Step1:Put 10g of gilding tablet into cold water and soak it soft.
Step2:Soak 10g of gilding in cold water.
Step3:Peel the yellow peach and cut into small pieces. It can also be replaced by dragon fruit, kiwi fruit, mango and other fruits.
Step4:Pour into the blender. Add 100g of milk. It can also be replaced by an equal amount of clear water.
Step5:Fine beating.
Step6:Pour the yellow peach milk paste into the small soup pot. Add the softened gilding tablets. If there is no gilding tablet, the same amount of gilding powder can be used instead.
Step7:Simmer until the gelatine melts. Turn off the heat and let it cool.
Step8:In a mixing bowl, pour 100g cream and 12g sugar. The amount of sugar can be increased or decreased according to the baby's age and taste.
Step9:Send until there are lines. Take care not to overkill, so as not to become bean curd residue.
Step10:Add the cooled yellow peach shake and stir.
Step11:Stir until fully fused.
Step12:Pour it into a cup or other container. Fill it up in 8 minutes. Then refrigerate it for more than 2 hours.
Step13:Add other prepared yogurt and fruit pieces to decorate. Eat.
Step14:
Cooking tips:There are skills in making delicious dishes.
