[microbody] pink memory | fresh yogurt Mousse

yogurt:250g cream:200ml gilding tablets:2 pieces sugar:30g + 30g lemon juice:10 ml https://cp1.douguo.com/upload/caiku/f/b/8/yuan_fbd7f51c82251912512135a6724428c8.jpg

[microbody] pink memory | fresh yogurt Mousse

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[microbody] pink memory | fresh yogurt Mousse

Mousse is softer than pudding. It is more in line with people's more and more refined and natural diet concept. Using yogurt as the main ingredient, the taste is richer and fresher with a combination of sour and sweet taste. Finally, QQ sugar is used to make the pink mirror decoration. It's pink and tender immediately.

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Add 30g sugar to the yogurt and stir it. Let the sugar fully melt. The temperature of the yogurt taken out from the refrigerator is lower. The sugar melts slowly. So the first step is to do this. In order to make the sugar completely melt.

  3. Step3:Gilding tablets are softened in cold water. Add a few ice cubes to the water to lower the water temperature. If the room temperature is higher in summer, this can prevent gilding tablets from melting.

  4. Step4:Take out the soft gelatin slices and heat them up in water. Melt them into a viscous liquid.

  5. Step5:Pour it into yogurt.

  6. Step6:And lemon juice. Stir well together. Set aside.

  7. Step7:First melt the butter in water.

  8. Step8:It's Oreo. The slightly bitter Oreo disguised to sweeten the whole mousse. Mash Oreo.

  9. Step9:Melt the butter and pour it into the Orioles. Mix well.

  10. Step10:Spread the butter filled Oreo chips in a 6-inch mold. Press it to flatten it and put it in the refrigerator for cold storage.

  11. Step11:Cream with sugar. The sugar here is about 30g. There is no fixed amount according to personal taste. It can be added in three times. The whipped cream with sugar is easier to beat.

  12. Step12:Sent to a fluid state with lines.

  13. Step13:Pour in the yoghurt in several times and stir evenly.

  14. Step14:The mousse liquid is poured into the mould and spread on the Orioles.

  15. Step15:After the big bubbles are discharged under vibration, put them in the refrigerator for more than 3 hours to let the mousse liquid solidify into a solid mousse.

  16. Step16:I want to make mousse more colorful. So I made a pink mirror in the simplest way. Add the red QQ sugar and milk. Heat in water to melt.

  17. Step17:Pour it on mousse. Put it in the fridge for another hour.

  18. Step18:Solidified into the final mousse cake. About QQ sugar's simple dessert. The clover pudding made by the micro rabbit before. It's very easy to operate. Please search the micro rabbit clover.

  19. Step19:When demoulding, wrap hot towel around the mold.

  20. Step20:After a few seconds, slowly push mousse out from the bottom.

  21. Step21:Put on your favorite fruit. It's beautiful.

  22. Step22:Enjoy the delicious moment.

Cooking tips:There are skills in making delicious dishes.

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How to cook [microbody] pink memory | fresh yogurt Mousse

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[microbody] pink memory | fresh yogurt Mousse recipes

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