Chinese Food
Mousse
(103302 views)
Ice cream taste mousse cake. Like
Cooking ingredients
Cooking Steps
Step1:Smooth cheese with sugar. Add Cream 3 times to smooth.
Step2:Heat the gelatine in cold water to 40 ℃. Add to the cream cheese paste. Refrigerate in the mould for 4 hour
Cooking tips:There are skills in making delicious dishes.
