Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Melt the butter in microwave oven or in separate water. Digest the biscuit and grind it into powder. Pour the melted butter into the biscuit foam. Stir well.

3. 

   Step3:Pour the mixed biscuit foam into the 6-inch mold. Compact with a spoon. Refrigerate for 15 minutes.

4. 

   Step4:Let's prepare the mousse layer first - soak the gilding in pure water, then heat it in water until the gilding melts completely. Add in the pure milk and stir well for use.

5. 

   Step5:Add 200g light cream to 50g white sugar powder and whisk. Obvious lines will appear.

6. 

   Step6:Mix step 4 and 5. Stir well. Pour into the cake mold.

7. 

   Step7:Refrigerate for 2 hours. After the mousse layer solidifies, we can start to prepare the mirror layer.

8. 

   Step8:Finally, make the mirror layer of Cherry Blossom - soak the salted cherry blossom in hot water in advance. The salted cherry blossom has a high salt content and can be soaked several times to remove the salt. Soak the gelatine in pure water. Heat it in water until the gelatine melts. Cool it slightly and add in the transparent cocktail. Stir well.

9. 

   Step9:Pour the mixed mirror solution onto the solidified mousse layer. When the mirror is not solidified, put in the soaked cherry blossom and mint leaf. When put in, you can shake it a little. Let the petals of cherry blossom bloom. This way, the shape is more beautiful. Refrigerate for 2 hours.

10. 

    Step10:Two hours later, take the mold out of the refrigerator. Put a higher water cup under the mold. Blow it around the mold with an electric blower. It will be demoulded in a moment.

11. 

    Step11:The beautiful salted cherry blossom mousse cake is finished.