Chinese Food
Is homemade yoghurt mousse not fragrant
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It's summer to make a cold and sweet yogurt Mango Mousse to relieve the heat. Big fruit is super satisfying. Self made yoghurt is thick and healthy. It's also great to drink directly. -
Cooking ingredients
Cooking Steps
Step1:Stir a small amount of organic whole milk with 1g bacterial powder and 5g sugar evenly. Add the remaining milk evenly.
Step2:Choose the mode you like and wait for fermentation.
Step3:Organic whole milk makes yogurt thicker.
Step4:Self made yogurt is finished. Prepare to make mousse.
Step5:Butter melts in wate
Step6:Add Orio to mi
Step7:Put into 6-inch movable bottom mol
Step8:New yea
Step9:Press flat by han
Step10:Refrigerated for half an hou
Step11:Gilding tablet, ice foam, soft standb
Step12:Peel and cut the mang
Step13:Add 200g pulp to yoghurt juic
Step14:Juicing complet
Step15:Take 50ml full fat organic milk and add 80g sugar.
Step16:Heat until sugar melt
Step17:Add 20g of gilding tablets and stir evenl
Step18:Pour in mango yogur
Step19:Mix wel
Step20:Pour into refrigerated mol
Step21:Two shock
Step22:The surface is smooth. Refrigerate for ten minutes.
Step23:Take out. Add the decorated pulp.
Step24:Keep refrigerate
Step25:Boil 50g puree with 100ml wate
Step26:Add 5g of gilding tablet and stir evenl
Step27:Cool and pour into the top of the mol
Step28:Keep refrigerated for 5 hour
Step29:Homemade yogurt Mango Mousse finishe
Cooking tips:We need 300g yoghurt to make mousse. We need to make homemade yoghurt twice. Organic whole fat grandma's yogurt is thicker. I use loho milk. Less sugar in yoghurt. You can add 10g more sugar if you like to drink sweet. It can also promote yoghurt fermentation. There are skills in making delicious dishes.
