Chinese Food
Taste of summer - frozen cheese mousse
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In a flash, the hot summer has come. I think it's just a trance of Kungfu. Short skirts and sandals are already on my body. Walking on the street. Fashionable girls can't afford all kinds of cool dresses. It's pleasant to see. Today's recommended cake is very suitable for summer. It is easy to make, cool and refreshing, delicate in taste, and has the feeling of instant in mouth. Summer afternoon. Taste a frozen cheese cake. I believe it will sweep away the boredom from the cool tropics. It has the effect of calming down
Cooking ingredients
Cooking Steps
Step1:Soften cream cheese at room temperature in advanc
Step2:Soften the gelatine powder and melt it into liquid in advanc
Step3:Soften cream cheese with wate
Step4:After softening, add the fine sugar in one time. Stir evenl
Step5:Add lemon juice and stir wel
Step6:Add yogurt and stir wel
Step7:Cut the cake slices in a circle for beauty. Put them in the center of the cake mold
Step8:Add the melted liquid and mix wel
Step9:Whisk whipped cream with electric stirrer to eight part
Step10:Add the whipped cream to the cheese paste twic
Step11:Mix well. Now the cheese paste is read
Step12:Pour the cheese paste into the cake mould with the cake slices. Shake it with force. Shake the surface of the cake and place the cake mould in the refrigerator for more than four hours. It is better to stay overnight
Step13:When demoulding, wrap a hot towel around the cake mold or blow it with an electric blower. Push the bottom of the mold upward. After demoulding, you can enjoy it or decorate it according to your own preference.
Step14:Cream decoratio
Step15:Finished product drawin
Cooking tips:1. This cake bottom can also be buttered with whole wheat biscuits. But I prefer the bottom personally. If you use biscuits and butter, it's 50 grams of whole wheat biscuits and 25 grams of butter. After the cake is crushed, it is evenly mixed with liquefied butter and spread on the bottom of the mold. 2. Some of the frozen cheese cakes don't beat the cream, but add it directly. The taste of the frozen cheese cake is lighter after beating. It's a Bavarian style frozen cheese. 3. Cake making is very simple. You can add fruit according to your preference. It will produce different taste. Later, I will introduce the method of adding fruit. There are skills in making delicious dishes.
