Fruit mousse

chocolate:150g milk:100g sugar:60g yolk:4 gilding tablets:15g rum:10g light cream:300 fruit:casual https://cp1.douguo.com/upload/caiku/8/5/8/yuan_85914427177e08fd2fb69eb95adc43d8.jpeg

Fruit mousse

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Fruit mousse

Cooking Steps

  1. Step1:Finished produc

  2. Step2:Material

  3. Step3:Preparation for pottin

  4. Step4:Crea

  5. Step5:First put chocolate, milk, sugar, egg yolk, gilding slice, ru

  6. Step6:300 g light crea

  7. Step7:Just mix and pac

  8. Step8:O

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fruit mousse

Chinese food recipes

Fruit mousse recipes

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