Cooking Steps

1. 

   Step1:First, soak the gilding tablet in water. After it is softened, squeeze out the excess water. Melt it in hot wate

2. 

   Step2:Put 100 grams of blueberry sauce into pure milk. Stir well. Pour in the melted gelatin slice

3. 

   Step3:Add 20 grams of white sugar to the cream in two steps. Whisk to 5 and distribute. The lines will appear

4. 

   Step4:Pour the blueberry sauce into the cream. Stir wel

5. 

   Step5:Cut off the edge of the cak

6. 

   Step6:Put a piece into a 6-inch film set. Pour in half mouss

7. 

   Step7:Add another slice of cake. Pour in the remaining mouss

8. 

   Step8:Refrigerate it for more than 4 hours. I refrigerated it overnight

9. 

   Step9:I bought three bags of QQ sugar. Exactly 70 gram

10. 

    Step10:Bring the water to a boil. Pour it into the QQ sugar. Melt the QQ sugar completely. Cool it and pour it into the mousse cake to make a mirror

11. 

    Step11:Refrigerate for 2 hours

12. 

    Step12:Take it out. Put a cup under it. Blow it around the membrane device with a blower for 1 minute. Then it can be demoulded

13. 

    Step13:It's very smooth for demouldin

14. 

    Step14:Finished product drawin

15. 

    Step15:I like the light purpl

16. 

    Step16:The purple of blueberry sauce with the yellow of Qifeng cake. It's really beautiful