Chinese Food

Cooking Steps

1. 

   Step1:Butter melts in wate

2. 

   Step2:Fish glue powder can be melted with milk or cold water and suga

3. 

   Step3:Biscuits mashe

4. 

   Step4:Put it in the refrigerator for future us

5. 

   Step5:Whipped cream until it can barely flo

6. 

   Step6:Mix the whipped milk, melted fish jelly and yoghurt together. Shake the bubbles and put them in the refrigerator for 2 hours

7. 

   Step7:Melt 6G of gilding tablets with water and a little sugar. Pour in mousse and refrigerate for 2 hours

8. 

   Step8:10g light milk is used to send the flowers for decoration.

9. 

   Step9:Done.