Chinese Food
Ocean Mousse Cake
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The blue sea and beach are my husband's favorite places. That's why I made this cake. Ingredients are learned online and by other baking enthusiasts. I always like to see a bakery making this cake. I tried it myself today. Among them, the cake sandwich can be made directly with cream. It can also be made with other formulas. This yogurt sandwich is very refreshing. You can try it. Although it's a little complicated, I can often make healthy cakes for my daughter and her family. I'm very happy.
Cooking ingredients
Cooking Steps
Step1:1. First make Qifeng cake embryo. Separate the egg white.
Step2:2. Pour 20g white sugar into the egg yolk and beat until the color is lighter.
Step3:3. Pour 40g of oil into the light yellow and continue to mix with the egg beater. Add in the milk and mix well.
Step4:4. Sift the low flour and baking powder into the yolk liquid and mix well.
Step5:5. Add the white sugar into the egg white three times, and use the electric egg beater to beat it.
Step6:6. Send the egg whites until the egg beater has a sharp inverted corner. The egg whites in the egg beater will not flow out if they are picked up.
Step7:7. Pour the egg white into the yolk and mix well. Do not stir clockwise. It's going to defoaming.
Step8:8. Preheat the oven for five minutes and 160 degrees. Pour the mixed liquid into the cake mold. Put it in the middle and lower layers. Set for 60 minutes. My oven is Changdi's. each oven is different. So the temperature setting and adjustment should be controlled by yourself and observed at any time.
Step9:9. Pour the baked cake onto the baking tray and take out after cooling.
Step10:Divide the cake into three pieces. Because the knife is not very sharp, it's a bit rough.
Step11:11. Next, start to make the ocean part. Pour sprite into two basins, 100ml and 50ml respectively. Put the sprite pot in the steamer and heat it. Add the gelatine powder soaked in cold water. Until the gelatine powder melts completely. Let cool at room temperature. Forget to take photos here. Note - 100ml sprite plus 15g gilding. 50ml sprite plus 5g gilding powder. 50ml sprite is added with 50ml Gatorade. 100ml sprite is added with 200ml Gatorade. Refrigerate for more than three hours together, preferably overnight.
Step12:12. Start making cake mousse. Add 80g white sugar to 200ml light cream and beat to the cream like a milkshake.
Step13:13. Take 60g of yoghurt and put it on the steamer to heat, and add 20g of pickled gilding powder. Until completely melted. Cool at room temperature.
Step14:14. Add the remaining yoghurt together into the cold yoghurt basin. Drop a proper amount of lemon juice and mix well.
Step15:15. Then pour all into the cream paste and mix well.
Step16:16. Put a piece of cake on the bottom of the mold, spread a layer of mousse paste, and then a layer of cake and mousse paste. And put them togethe
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Cooking tips:You can also use gilding powder. Remember to refrigerate for three days. There are skills in making delicious dishes.
