Chinese Food
Mango Mousse Cake
(155184 views)
It's too hot. If you want to eat cake, then we strongly recommend mousse cake. It's simple and easy to use. It's moist and delicate. It's sweet and silky. It's just delicious on earth. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Peel mango in advance. Remove pulp for later use.
Step2:Oreo biscuit. Remove the middle sandwich. Put it into the blender and break it. Put it into the utensil for standby.
Step3:There are two parts of gilding powder. One part of 10G is added to 50g cold white boiled water, and the other part of 5g is added to 20g cold white boiled water for standby.
Step4:Butter melts in water.
Step5:The preparation is complete.
Step6:Pour the melted butter into the biscuit crumbs. Stir well.
Step7:Pour into the six inch cake mold. Refrigerate it. (make sure to use the mould with movable bottom
Step8:Put mango meat into the blender. Add 15g milk. Start and beat it into a mud shape.
Step9:The battered mango puree is divided into two parts. One part is 50g for mirror.
Step10:Add 60g milk to the pot. Melt the sugar with sugar in water.
Step11:When the sugar melts, add the gelatine powder. Stir well and turn off the fire.
Step12:Pour the cooked milk into the mango puree.
Step13:Mix well. Set aside.
Step14:Pour the cream into a deep utensil. Beat with an electric beater.
Step15:Mix well the mango puree and whipped cream.
Step16:Take out the Oreo biscuit crushing mold. Pour the mango mousse solution into the mold. Shake it gently for a few times. Shake out the bubbles. Refrigerate it for 3 hours.
Step17:About two hours. The mousse cake has set.
Step18:Now we are ready to make mirrors. Mango puree. Gelatinized powder. 50g warm water.
Step19:Pour warm water into the gelatine powder. Stir well.
Step20:Mix with mango puree. Mix well.
Step21:Sift the mirror fluid. (cannot be omitted
Step22:Pour the mirror liquid on the mango mousse cake. It's very delicate. Refrigerate again for 6 hours. (suggestion - best for a cold night
Step23:I kept it cold all night. I got up in the morning and demoulded it. (for demoulding, blow the outer circle of the cake mold with a blower. Then push the bottom up gently with your hand to demould.
Step24:First try. Very good. No oven. Easy to use.
Step25:It's time to eat mousse cake in summer. It's cool and refreshing. It's ready to melt in the mouth.
Step26:Do it yourself if you wan
Step27:The taste is moist and delicate, and the taste is swee
Cooking tips:The gilding powder must be melted in advance before use. Demoulding can be done with the aid of a blower. Blow a circle around the periphery of the cake mold. Remember that the time can't be too long. I've been a little longer. Just blow a circle. There are skills in making delicious dishes.
