Cooking Steps

1. 

   Step1:First we put an egg in a bowl. Break it up with egg.

2. 

   Step2:Add 20 grams of powdered sugar to butter at a tim

3. 

   Step3:Then beat it with the beate

4. 

   Step4:Add the broken egg liquid into the butter. Beat the egg liquid evenly with the beater every time before adding the next time.

5. 

   Step5:It's a good way to sen

6. 

   Step6:Then sift the low gluten flour into the batter

7. 

   Step7:Knead into dough. Wrap with plastic wrap and refrigerate.

8. 

   Step8:Take out the frozen dough and roll it with a rolling pin.

9. 

   Step9:Cut and compact the rolled patch according to the size of the mold. Use a fork to make a hole on the surface.

10. 

    Step10:Preheat the oven to 170 degrees. Put in the prepared pie. Take it out about 20 minutes later. Let it cool thoroughly.

11. 

    Step11:Then make the mousse filling. Heat the milk in a small heat, then turn off the heat. Put in the gelatine tablet which has been soaked in advance. Stir with egg pump until it is completely dissolved.

12. 

    Step12:Cream cheese softens in water.

13. 

    Step13:The cocoa powder is boiled in hot water. Use the eggbeater to stir until it is completely dissolved without particles.

14. 

    Step14:Beat whipped cream and sugar to 6. Pour in the liquid mixture of gilding in step 11. And softened cream cheese

15. 

    Step15:Use the beater to stir it evenly.

16. 

    Step16:Take out the prepared pie. The stuffing can be poured into the prepared Almond Pie. Then put the melted chocolate into the flower mounting bag and drop it on it.

17. 

    Step17:At last, draw patterns with toothpicks. Then refrigerate for more than 4 hours until the surface solidifies.

18. 

    Step18:Finished produc