Chinese Food
Peach Mousse
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It's a hot summer. I don't want to open the oven and eat dessert. It's a good way to make Mousse with biscuit bottom. It's a good time for nectarine to go on the market. Make a sweet nectarine mousse.
Cooking ingredients
Cooking Steps
Step1:Cover the plastic wrap on the mousse ring. Fix it with leather band. Put it on a flat baking pan for standb
Step2:Digest the biscuits and crush them into pieces. Melt the butter in water. Pour in the biscuits and mix well
Step3:Pour into mousse circle. Compact. Refrigerate for 30 minute
Step4:Peel peach, cut into small pieces, add lemon juice and mash the frui
Step5:Cream with golden brown sugar. Beat until there is a line
Step6:Gelatine tablets are softened with ice water, drained, heated and melted in hot wate
Step7:Mix the gilding liquid and peach puree into the light cream to make mousse liqui
Step8:Pour the mousse liquid on the bottom of the frozen cake. Refrigerate until it is solid
Step9:Put 2 grams of gilding tablets in cold and boiled water. Add sugar and heat in hot water until the gilding melts
Step10:40 grams of water honey peach flesh pressed into mud. Add in the gilding liquid and mix wel
Step11:Take out the frozen mouss
Step12:Gently pour in jelly. Refrigerate for more than 3 hour
Step13:Take it out. Blow it around the mousse ring with a hair dryer. It's easy to demould
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:1. In summer, you must use ice water to make gilding tablets. 2. When you make honey peach, the mud will soon become oxidized and discolored. You need to pay attention to the time and skills to make delicious dishes.
